Caring for our land is at the heart of all we do. Learn why, learn how: pollinator and perennial gardens, soil health, composting, watershed management, invasive species management, forestry and more! 

“Clean” food is good food. We share our organic practices, the multitude of crops that thrive seasonally, and how to get great food from both small and large spaces. 

In our gardens,  bitter gourd, chayote, amaranth, roselle’s sour leaves, bok choy, mustard greens, red noodle beans - and so much more - thrive alongside tomatoes, collard greens, yellow squash and carrots. We share our agricultural heritage and foodways with our families, our neighbors and with you. 

You’ll find our multi-generational families are often together in our gardens and at our farms, working hard to feed our own families and to have extra food for our neighbors. Join our days in the garden with family and friends. 

What does it mean to build a local food system that connects our land, our farmers, our markets, our restaurants and our groceries - all with the smallest of carbon footprints and the health of our bodies and our families? Learn from your local growers and leaders!