Our Restaurant Farm Share
The Global Growers Restaurant Farm Share grants your restaurant access to fresh, sustainably grown, local produce-and also presents an opportunity to form and cultivate lasting relationships with New American Farmers.
Each week we bring you a rotation of seasonal vegetables grown within 30 miles of your restaurant for $250. You will also have the option to add on additional produce to your standard share from our list of available crops.
To learn more, please contact Todd Eittreim at farm@globalgrowers.org
Sample Shares
Spring
Arugula, 10 lbs.
Bok Choi, 15 LBS.
CoLLARDS, 15 LBS.
Beets, 15 LBS.
Kohlrabi, 15 LBS.
Lettuce, 10 LBS.
Summer
Greeen Beans, 25 LBS
Sweet Pepper, 25 LBS.
CuCumber, 25 LBS.
Okra, 15 LBS.
Potatoes 25 lbs.
Cherry Tomatoes 10 lbs.
Fall
Chard, 15 LBS.
Lettuce, 10 lbs.
Slicing TOmAto, 10 LBS.
Turnips, 20 LBS.
EGgplant, 25 LBS.
Carrots, 25 LBS.
Subscription Options
Spring-Summer-Fall
April 13 - December 14
Thursday delivery
Spring-Summer
April 13 - August 31
Thursday delivery
