Tickets available here.

We are partnering with Lyn Deardorff of Preserving Now and The Learning Kitchen to create an exclusive opportunity for our Farm Share members to learn the basics of canning!
Learn how to pickle a veggie from our farm and make apple butter with Lyn on Monday, November 5th from 6-8 pm. 

There are only 12 spots available and registration is on a first come, first serve basis so sign up here today!