Below are food safety resources for farmers and other agricultural professionals. Please click on the categories you are interested in to explore each topic further. For more in-depth consultation, we work closely with and recommend the Produce Food Safety Services of the Georgia Fruit and Vegetable Growers Association and your friendly extension agents at Fort Valley and UGA.
The information found on this website, including templates for food safety plans, SOPs, and recordkeeping logs are examples you can use. They are not intended to be used directly. Tailor each to fit your farm operation and practices. These documents are guidance for risk reduction and for educational use only. These documents are not regulatory and are not intended to be used as audit metrics. These documents are subject to change without notice based on the best available science.
Please contact the Food Safety team at firstname.lastname@example.org with additional questions.