How It Works

As a Farm Share member, you invest in our farm with an upfront payment for your weekly share of vegetables. In return, Global Growers provides organically-grown vegetables and seasonal Georgia fruits harvested 15 miles east of downtown Atlanta.


Customize Your Farm Share With Add-Ons and More!

For the first time, we're offering customization - which means you choose what seasonal produce we pack in your share. Each week, we’ll send out your weekly harvest lists, and you can design your weekly share based on our harvest. We also have add-ons available at an additional cost:

  • Egg Share - local, farm fresh pasture-raised eggs

  • Coffee Share - farm-direct Nicaraguan coffee

  • Partner Products - a different, locally-produced artisanal product each week

 
Global Growers Farm Share

Pricing/Seasons

The Global Growers Farm Share starts at $25 per week, with add-ons available at additional costs.

The program runs for a total of 35 weeks between April and December. You can either sign up for the full year, or choose between our two seasons: 

Warm Season
April – September

Cool Season
September – December

Full Year
April – December

 

Payment Options

We offer three options for payment:

  1. Payment can be made in full at time of registration.

  2. Convenient Payment Plan:

    • 25% at registration

    • 25% when the season begins

    • the remaining 50% broken up evenly over the weeks you pickup

  3. SNAP/EBT - 50% off your Farm Share when you pay with SNAP/EBT. Made possible by our friends at Wholesome Wave Georgia.


Convenient Pickup Locations

Winnona Park
(Legacy Park / Global Growers Office)

Tuesdays 3-6 pm

Virginia Highland
(Intown Ace Hardware)

Tuesdays 4-6 pm

Toco Hills
(Clairmont Presbyterian Church)

Wednesdays 3-6 pm

Downtown Decatur
(Decatur Farmers Market)

Wednesdays 4-7 pm

Each week, we host a convenient, farmers market-style pick up at locations around Metro Atlanta.


For more info, email us at sales@globalgrowers.org.


What To Expect In Your Farm Share:

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Sample Share:

Arugula 1/2 lb
Pac Choi 1lb
Beets 1lb

Head Lettuce 1lb
Green Garlic 1/4 lb
Radish 1lb
Strawberries 1 pint


Here is what we are growing this year:

 
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Warm Season

Onions
Peaches
Peas
Peppers
Potatoes
Radish
Squash
Sweet Potatoes Greens
Tomatoes
Water Spinach

Basil
Beans
Blueberries
Cucumber
Dill
Eggplant
Figs
Gai Lan
Garlic
Leeks
Mint
Okra


Cool Season

Apples
Arugula
Beets
Broccoli
Carrots
Cauliflower
Chard
Cilantro
Collards
Gai Lan
Garlic
Kale
Kohlrabi
Komatsuna
Lettuce

Mustard Greens
Onions
Pac Choi
Parsley
Peas
Potatoes
Sweet Potatoes
Radicchio
Radish
Rosemary
Shiitake Mushroom
Squash
Strawberries
Tatsoi
Turnips