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Learn How to Preserve Your Produce with Preserving Now!

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We have joined forces with Lyn Deardorff of Preserving Now to offer our members a preserving class at The Learning Kitchen. Learn how to pickle a veggie from our farm and make apple butter with Lyn on Monday, November 5th from 6-8 pm.

Thanks to Preserving Now, we are offering this class to our members at an exclusive Farm Share member price of $35 (that’s $40 off the normal class price).

There is only room for 12 members and registration is first come first serve, so be sure to sign up A.S.A.P!

Sign ups begin Monday, October 22nd!


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The Fall Farm Celebration is only one week away! Come check out Bamboo Creek Farm in Stone Mountain and learn about where all of your weekly produce is grown.

We will have warm cider provided by our friends at Mercier Orchards, a campfire (with marshmallows of course) as well as an exclusive farm tour for our members.

Bring your friends and family to this fun fall event, I’d love to see you all there!

Please R.S.V.P. by Monday, October 22nd and let us know how many folks will be joining you


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This is the oil that got it all started in 2012.  Clay grew sunflowers with the intention of harvesting and pressing them for oil that fall.  Blessed with a good crop that year he purchased a press and made oil from sunflowers grown here on the farm. 

Oliver Farm Sunflower Oil has a bold rich flavor and is a bright yellow color.  It is a great oil to use for light sauteing and its bold flavor is great on salads.

Sunflower oil is also a great choice for using with high cooking temperatures and is also a good source of Vitamin E! 


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What do I do with Dandelion Greens?

Dandelion greens are super good for you! There are lots of ways to benefit from this bitter tasting leaf. Saute or braise them with lots of garlic and lemon-serve them as a side or mix in with pasta topped with a cheese like Parmesan. Juice them for a quick liver cleanse. You can incorporate them into a salad tossed in a citrusy vinaigrette. Swap out half the amount of basil for a batch of pesto. A natural diuretic and full or Vitamins A, C, K and B2, dandelion greens also have more iron and protein than spinach! So eat up! 


What’s Cooking?: Dandelion Green Pesto

 Recipe from www.growforagecookferment.com

Recipe from www.growforagecookferment.com

If you’re struggling with what to do with your dandelion greens try making a pesto with it! Would go great with your Oliver Farms Sunflower Oil. Freeze your pesto in ice cube trays to have on hand at any time.

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