Come join us on May 19th!!!

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Join Global Growers for the 7th Annual Toast to the Culture in Agriculture on May 19th, 2018 from 3-5pm at at the idyllic, 15-acre Bamboo Creek Farm in Stone Mountain.

This family friendly event will feature a specialty hog roast, local brews, and spring flavors from around the globe. In addition to the food tastings, we offer live music, farm tours, kids activities, and much more.

Welcome Catherine!!!


I would like to introduce you to Catherine! Catherine will be taking over as the new sales coordinator at Global Growers and will be running the Farm Share program.  Hannah will sadly be leaving us, as she will be graduating from Emory and will be leaving Atlanta. Born and raised in Decatur, Ga Catherine has maintained strong ties to her community and a life time love of Atlanta. Her passion for the city’s local food movement and its connection to sustainable agriculture brings an exciting energy to our team!

Small Share

Large Share

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Partner Product: Oliver Farms Sunflower Oil

This is the oil that got it all started in 2012.  Clay grew sunflowers with the intention of harvesting and pressing them for oil that fall.  Blessed with a good crop that year he purchased a press and made oil from sunflowers grown here on the farm. Oliver Farm Sunflower Oil has a bold rich flavor and is a bright yellow color.  It is a great oil to use for light sautéing and its bold flavor is great on salads. Sunflower oil is also a great choice for using with high cooking temperatures and is also a good source of vitamin E! 

Storage Tips- Arugula 

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Arugula has a habit of looking sad after a day or two in the fridge, but don't be discouraged! It's easy to revive wilted greens such as arugula by standing them up in a glass of cold water with a teaspoon or two of vinegar (white or apple cider would do well). The acidity of the vinegar helps the greens absorb water faster! 

Recipe by Julia Turshen

Recipe by Julia Turshen

What's Cooking? Julia's Shaved Carrot & Avocado Salad with Tahini

 A quick and easy salad for any night of the week. This delicious side is a great way to use up some of those carrots you've been receiving in your weekly baskets.