This makes a great side dish that can go with almost anything. It's easy to throw together for a holiday potluck or to round out your Thanksgiving table. The roasted turnips are juicy and savory which is a great contrast to the sweetness of roasted apples.


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Ingredients

serves 4-6

  • 2 smallish tart baking apples, cut into chunks
  • slightly more turnips than apples, this is a difficult measure because turnips come in so many sizes, cut into chunks
  • 1 medium red onion, cut into chunks
  • cooking oil
  • kosher salt

  1. Heat the oven to 350F.
  2. Heat the oil in an oven-safe, stainless steel pan or enameled dutch oven.
  3. When the oil is nice and hot add the onions, give it a sprinkle of salt, and cook, stirring occasionally, for a little over a minute.
  4. Add the turnips, another little sprinkle of salt, and cook, stirring occasionally, for a couple more minutes.
  5. Add the apples, another little sprinkle of salt, and stir together, then put in the oven and roast for 20-25 minutes.
  6. Check with a fork to make sure the turnips and apples are cooked through.
  7. That's it. 

Enjoy!
-Matt

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