Yellow Squash Recipe with grape tomatoes, garlic, thyme and parmesan cheese.


  • 2 pounds yellow squash, choose smaller ones
  • 1 pint grape tomatoes
  • 2 cloves garlic, minced
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon butter
  • 1 tablespoon olive oil (or use Land O'Lakes Butter with Olive Oil and Sea Salt and nix the oil)
  • Salt and Pepper
  • 1/2 cup Parmesan Cheese


  1. Heat a large skillet to medium-high heat.
  2. Trim the ends of the squash. Quarter each squash and slice into pieces, 1/3 inch thick.
  3. Add the butter and oil to the skillet, followed by and squash and garlic. Toss and sear for 2-5 minutes, until barely cooked through. Salt and Pepper to taste.
  4. Push the squash to the sides of the skillet and add the tomatoes. Cook and toss another 2-3 minutes until the tomatoes are just about to pop. Stir in the fresh thyme and remove from heat.
  5. Sprinkle the yellow squash recipe with Parmesan cheese and serve warm!