1 lb green beans, ends trimmed, blanched
2 cloves garlic, minced
2 tsp oil
1/2 cup whole berry cranberry sauce (not jellied)
1 tbsp soy sauce
1 tsp sriracha
1 tbsp sesame seeds
Add the cranberry sauce, soy sauce and sriracha to a bowl and stir to combine. Set aside.
Heat the oil in a wok or skillet and saute the garlic until fragrant, but not browned. Add the blanched green beans and stir fry until coated and heated through. Pour in the cranberry sauce and continue to stir until well coated. Sprinkle with sesame seeds.