http://rachelschultz.com/2015/03/24/sweet-potato-alfredo/

http://rachelschultz.com/2015/03/24/sweet-potato-alfredo/

SWEET POTATO ALFREDO

INGREDIENTS

  • 1 sweet potato, cubed
  • 1 onion, quartered
  • 3 cloves garlic
  • 1 cup heavy cream
  • 2 teaspoons olive oil
  • 1 tablespoon balsamic vinegar
  • 4 tablespoons butter
  • ½ cup parmesan, shredded
  • 1 teaspoon red pepper flake
  • ¼ cup pine nuts
  • 3 tablespoons chives, chopped
  • 1 pound fettuccine, cooked al dente
  • Salt & pepper

INSTRUCTIONS

  1. Preheat oven to 350 degrees.
  2. Drizzle sweet potato, onion, and garlic with olive oil. Season with salt & pepper. Roast for 15 minutes.
  3. Pulse roasted ingredients in a food processor with heavy cream and balsamic vinegar.
  4. Add sweet potato mixture to a skillet with parmesan and butter. Stir until well incorporated and butter and cheese are melted.
  5. Toss fettuccine in sauce. Top with red pepper flake, pine nuts, chives, and salt & pepper.
  6.  

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